European Innovation Council-EIC Accelerator
Kellogg Innovation Challenge Finalist
Grand Prix Inn'Ovations
Deep Tech
Pioneer
I-Nov France AgriMer
New Zealand Innovation Awards
We value both environmental sustainability and social well-being while using natural resources to provide consumers with nutritionally balanced fermented food ingredients.
European Innovation Council-EIC Accelerator
Kellogg Innovation Challenge Finalist
Grand Prix Inn'Ovations
Deep Tech
Pioneer
I-Nov France AgriMer
New Zealand Innovation Awards
We are a commercial venture that leverages
scientific research
Our platform transforms plant based side streams into highly nutritious powder, without any addditional feedstock and generating only water vapour as waste in the process.
Since almost 32% of plant based product is annually wasted (FAO, Food wastage footprint, 2013), we developed a technology to reverse this.
Combined with today’s scientific knowledge fermentation represents a great opportunity for feeding our future.
By 2050, the world population is expected to need 70% more food than what is produced today. We focus on reducing wastage of good food to create nutritiously superior food products and optimize the use of natural and financial resources.
We provide ingredients that combine naturality, low environmental footprint and better nutrition for all.
We can use food companies' byproducts and make their production system more circular.
Théogone
10 Avenue d’Europe
Parc Technologique du Canal
31520 Ramonville-Saint-Agne