We act for food transition !


By 2050, UN reports → world’s population will have grown by 16%, which will require an increased food availability of 70%. Meanwhile 1.3 billion tonnes of food are wasted worldwide every year in our current food system. This loss is estimated at an annual global value of $1 trillion (USD). It represents wastage of the water, land, energy and other natural resources used to produce or transform food, amounting to approximately 4.4 gigatonnes of preventable gas emissions every year.

Food loss and waste is a global issue.

We are committed to optimise our ressources, providing more nutritious food, impacting less.

An untapped resource for development of innovative food.


is wasted, not waste !

Our actual food system isn’t fully efficient. The Food and Agricultural Organization of the United Nations reports almost one third of the world’s plant based production is lost from culture up to the retail level.

We are part of the solution,
but we can't do it alone

They are helping us to create a more sustainable future for the food industry.