We create nutritious foods that fit the health needs of modern consumers in an environmentally sustainable way.
We have long been convinced of the infinite potential of good microorganisms to promote health, well-being and protect the planet via fermentation.
Unlocking the full potential of fermentation.
Our technology in action.
We have teamed up with industries to collect the parts of fruits and vegetables that they don't use.
We add our culture into the substrates and let the natural transformation through fermentation happen.
Once the fermented product is dried, we obtain a flour-like powder with very high nutritional qualities.