The world's first range of
upcycled ingredients and fermented for better nutrition, taste and
lower environmental impact.
We use a natural process, to turn plant side streams into nutritious & affordable powders through the action of good microorganisms.
Natural and plant-based origin
Made in France
From fermented by-products
Ferment'Up Tomato flour
Green spot uses tomato pomace, a by-product from the tomato concentrate process.
Ferment’Up Tomato flour is naturally concentrated in fermented fibres. It has a umami taste enhanced by fermentation. Ferment’Up Tomato is use to boost the color, texture and stabilise emulsions.
Ferment'Up Spent Grains flour
Ferment’Up Spent Grains are brewery leftovers, cereal grains saved thanks to Green Spot fermentation process.
This flour is balanced in composition with complete proteins, mix of soluble and insoluble fibres, and naturally concentrated minerals. Additionnaly Green Spot fermentation unlocks even more the nutritional potential by reducing the amount of antinutrient factors. Functionnaly, Ferment’Up Spent grains brings a thickening effect.
Ferment'Up Apple flour
Apple by-product represents around 20% of processed apples (juice, concentrate or puree industry) and Green Spot gives a second chance to this side-stream through our fermentation process.
Ferment’Up Apple is a low sugar high quality fibres ingredient, with a subtil fruity taste and a thickening power.
Many food and beverage applications
Green Spot has a formulation team to support product developments.