World’s first range of fermented and upcycled ingredients
We use a natural process, to turn plant side streams into nutritious & affordable powders through the action of good microorganisms.
Natural and plant-based origin
Made in France
From fermented by-products
Ferment'Up range, functional ingredients for various applications
Ferment'Up Sauce Plus
A range to support sauce users with clean label and functional ingredients.
Product highlight : Fermented Tomato
A clean label ingredient made from fermented tomato side stream, aimed at reducing recipe costs by substituting part of the tomato base.
The fermentation of the tomato sauce by-product helps to neutralize its off-notes.
Ferment'Up Cocoa Alt
A range of powders to replace cocoa ingredients and reduce the cost of recipes and the CO2e footprint, while preserving chocolate indulgence.
Based on parts of fruits, grains or veggies that are upcycled thanks to fermentation.
Product highlight : Fermented Fava & Grapes
Comes from brewery leftovers, cereal grains saved thanks to Green Spot fermentation process (spent grains).
It brings color and taste that pair well with chocolate recipes.
Ferment'Up Bakery
Product highlight : Fermented Apple
Apple side-stream represents around 20% of processed apples (juice, concentrate or puree industry) and Green Spot gives a second chance to this side-stream through our fermentation process.
Thanks to fermentation, fermented apple is a low sugar high quality fibres ingredient.
This ingredient can be used in bakery products recipes to boost nutritional value and help to color.
Many food and beverage applications
Green Spot has a formulation team to support product developments.
