World’s first range of fermented and upcycled ingredients for better and more sustainable nutrition to all.
We use a natural process, to turn plant side streams into nutritious & affordable powders through the action of good microorganisms.
Natural and plant-based origin
Made in France
From fermented by-products
Ferment'Up range, functional ingredients for various applications
Ferment'Up Tomato
Green spot uses tomato pomace, a side-streams from the tomato industry.
Ferment’Up Tomato is naturally concentrated in fermented fibres. This ingredient in a clean labelled texturizer that can replace tomato concentrate. It is used to boost the texture and stabilise emulsions.
Thanks to fermentation we can also develop and enhance umami notes.
Ferment'Up Cereals
Ferment’Up Cereals come from brewery leftovers, cereal grains saved thanks to Green Spot fermentation process (spent grains).
This ingredient is balanced in composition with a mix of soluble and insoluble fibres (50%), and proteins (20%).
Functionnaly, Ferment’Up Cereals is used to replace cocoa powder and chocolate. It brings color and taste that pair well with chocolate recipes.
Ferment'Up Apple
Apple side-stream represents around 20% of processed apples (juice, concentrate or puree industry) and Green Spot gives a second chance to this side-stream through our fermentation process.
Thanks to fermentation, Ferment’Up Apple is a low sugar high quality fibres ingredient, with a subtil fruity taste and a thickening power.
This ingredient can be used in apple sauce and bakery products recipees. In the later case, it replaces malt extract.
Many food and beverage applications
Green Spot has a formulation team to support product developments.
