We create nutritious, natural and sustainable foods that fit the needs of modern consumers.
We have long been convinced of the infinite potential of fermentation to unlock the nutrition, health and functional potential of natural resources we have today.
Applying the full potential of fermentation.
Our technology in action.
We have teamed up with industries to collect the parts of plants they don't use (f.e brewery spent grains, winery grapes marc, beverage apple pomace among others)
We add our GMO free culture into the substrates and nature works for us to predigest the fibres, increase and improve the protein quality, consume sugar and anti-nutritionnal factor, besides new and improved taste.
Once the fermented product is dried, we obtain a nutrient dense powder.