We create nutritious foods that fit the health needs of modern consumers in an environmentally sustainable way.
We have long been convinced of the infinite potential of good microorganisms to promote health, well-being and protect the planet via fermentation.
Unlocking the full potential of fermentation.
Versatile
Suitable to convert different fruit and vegetable by-products.
Patented
Our technology is proprietary and protected.
Waste free
Minimal processing with clean water as the only by-product.
Scalable
Suitable for industrial scale.
Our technology in action.
01.
Collect
We have teamed up with industries to collect the parts of fruits and vegetables that they don't use.
02.
Ferment
We add our culture into the substrates and let the natural transformation through fermentation happen.
03.
Flour
Once the fermented product is dried, we obtain a flour-like powder with very high nutritional qualities.