We developed the world's first range of low calories fermented flours that present high levels of protein and dietary fiber, and low levels of sugar and fat.
We use the natural process of fermentation, which turns plant substrates into nutritious products through the action of good microorganisms.
Plant based & naturally produced.
Our flours are naturally rich in proteins and dietary fibers and contain essential minerals, omega-6 and omega-9 fatty acids, and beta-glucan prebiotics.
Since the beginning
of our research
We have strove to make our fermentation platform versatile, in order to process different fruit & vegetable by-products using the same process such as : Orange, Apple, Carrot, Beetroot, Tomato, Parsnip, Sauvignon Blanc grapes, Pinot Noir grapes…
A unique nutritional profile.
Some of our fermented flours have the same amount of protein and more minerals than most functional flours. At the same time they present much less fat and sugar and no cholesterol! In addition they have high level of prebiotic dietary fibers.