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Green Spot

Fermentation unlocking
what nature already holds.

Discover food application : MILATEA
Discover our fermentation

Access to nature’s
diversity is becoming
fragile.

Climate pressure, resource constraints and complex supply chains are limiting availability and bringing uncertainty even as demand for nature-aligned ingredients continues to grow.

Resources need to be optimised, not compromising access to nature’s diversity

Humanity currently uses resources equivalent to 1

– 1,8 Earth

Green Spot exists
to address
this imbalance

Working with fermentation,
we create the conditions for biological systems
to deliver ingredients reliably and at scale.

See it in action

Working with nature, not extracting from it

Green Spot uses fermentation to expand access to natural diversity using widely available plant substrates. Rather than relying on scarce resources or extractive models, Green Spot focuses on enabling diversity through abundance.

Multiple substrates

200+

botanical sources screened in our R&D lab.

Diverse
microbial
pathways

120+

strains in our
own library

Food Feed Health Beauty

Broad
ingredient
outcomes
Scalable
production

Multiple substrates

200+

botanical sources screened
in our R&D lab.

Diverse
microbial
pathways

120+

strains in our
own library

Food Feed Health Beauty

Broad
ingredient
outcomes
Scalable
production
Discover our technology

(R)evolution in pastry and bakery

Promoting regenerative agriculture through high quality fermented ingredients —
Milatea proves that local side stream can rival the world’s most iconic flavours.

From field to kitchen, trusted by Syba, Graine de Choc, Chef Jean-Guillaume Rupin and more.

Discover Milatea

Allowing nature to do more.

Green Spot works alongside natural systems rather than replacing them.

By focusing on optimisation of ressources rather than exploitation, we support
a more resilient ingredient ecosystem built on abundance and long-term continuity.

Partner with Green Spot

Green Spot in the news