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Ingredient solution
for sustainable indulgence

The pastry and bakery world
is facing a perfect storm.

Volatile cocoa prices. Supply chain disruptions. Growing environmental pressure.
It is time to innovate — without sacrificing taste.

Why MILATEA?

Keep indulgence at the heart

Because taste is never negotiable

Answer consumer demand

More natural, clean-label, no compromise.

Break free from import dependency

Local sourcing, stable supply

Escape price volatility

A French-grown alternative.

Champion sustainable farming

The fava bean enriches the soil naturally.

Turn by-products into ingredient

We ferment what others leave behind.
Learn more

That is why we created
Féverolat®

The fava bean has been cultivated in France for 7,000 years. Hardy. Low-maintenance. Naturally good for the soil.

Its hull — long overlooked — is slowly and naturally fermented to reveal deep aromas of dried fruits, hazelnut and cocoa.

No additives. No shortcuts. Just fermentation,as it has always been done.

Indulgence and responsibility should never be a trade-off.

Our Range

Fillings

Palm oil-free
Heat-stable
Made in France

Féverolat® Hazelnut
Féverolat® Cocoa Hazelnut
Fair for life certified

Chips

100% natural
Baking-stable

Féverolat® Cocoa
Rainforest alliance certified
Féverolat®
Cocoa-free version

Powders

Féverolat® BVP
Féverolat® Dispersible

Spreads

Palm oil-free
Reduced sugar
Made in France

Féverolat®
Féverolat® Hazelnut

See it in action

Exploring new applications together

Green Spot collaborates with partners to develop
ingredient solutions adapted to specific formulation
and performance needs.

Designed for
industrial realities

Green Spot ingredients are developed to integrate within existing production systems and supply chains.

Compatible with existing production systems

Scalable ingredient supply

Flexible integration into formulation

Natural origin and clean label interest

Deliver taste performance

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