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Working with nature
to build resilient ingredient systems

Green Spot fermentation technology has received multiple awards
as a technology that expands access to naturally produced ingredient
without extracting from nature.

From natural processes
to industrial solutions

Green Spot was founded by Ninna Granucci on a simple observation: nature already produces extraordinary diversity through biological processes.

By translating these natural mechanisms into scalable fermentation systems, Green Spot develops ingredients that support industry needs while reducing dependence on scarce or extractive resources.

Ninna Granucci received Cartier Women Initiative Prize & EU Prize for women innovators.

Today, the company operates
at the intersection of biology and ingredient innovation,
delivering solutions designed for industrial deployment.

Building solutions
aligned with natural systems

Green Spot’s approach is guided by four principles. These principles guide
platform development and partner collaborations across applications.

Work with
biological systems

rather than replace them

Expand access

rather than extract resources

Build solutions

compatible with industrial production

Support more resilient
supply chains

and adaptability to market needs

Green Spot has been awarded for its commitment and highly innovative approach.

Built for
industrial deployment

Green Spot operates fermentation capabilities designed to support ingredient production across multiple applications for global markets and at scale.

Capabilities include:

  • Industrial fermentation infrastructure
  • Expertise in biological process optimization
  • Partnerships across ingredient and formulation ecosystems
  • Continuous platform development and expansion

Production systems are designed to translate biological processes into consistent, deployable ingredient solutions.

See our MILATEA ingredients

Leadership & expertise

Green Spot brings together expertise in fermentation science,
industrial production and natural ingredient innovation.

The leadership team combines experience in biotechnology, ingredient development,
and industrial scaling, enabling the company to translate biological pathways
into commercially viable ingredient solutions.

R&D Team

From fermentation to application.
Specialised in discovery and tech transfer.

Production Team

Focus on setting up and operating production at scale.

Commercial team

Coming from diverse backgrounds: cosmetics, packaging and food.

Building an innovation solutions

Green Spot collaborates with partners across research, industry
and application development to continuously expand ingredient possibilities
and support innovation across markets. Partnerships play a central role in advancing
and bringing new ingredient solutions to industrial applications.