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A platform built on natural diversity

Green Spot works with fermentation to expand access to ingredient diversity, enabling
reliable production at industrial scale.

Discover our fermentation

Working with
nature’s processes

In nature, microorganisms transform plant matter into nutrients and functional compounds that sustain living systems.

Green Spot recreates these biological processes under controlled industrial conditions.

This approach supports ingredient production while remaining aligned with natural systems and resource preservation.

From substrate to ingredient

Green Spot’s fermentation platform follows pathways already present in nature.
The result is scalable, efficient and reliable for production.

Plant substrates
and microorganisms
are selected
Microorganisms
perform natural
transformation
Fermentation
produces
functional
compounds
Ingredients
are harvested
and stabilized

plant substrates
and microorganisms
are selected

Microorganisms
perform natural
transformation

Fermentation
produces
functional
compounds

Ingredients
are harvested
and stabilized

In 2022, the world wasted

1 050 000 000

tonnes of food

While food loss and waste is a global issue,
Green Spot upcycles plant substrates, optimizing natural resources such as water,
land or energy required to produce more.

Our platform allows production from widely available substrates rather
than scarce resources. This creates resilience across supply chains.

Reduced
dependence

Reliable
ingredient
availability

Scalable
production

Alignment with
natural biological
systems

Multiple ingredient possibilities

As fermentation pathways expand, so do
ingredient possibilities across industries

Let’s talk

One platform. Many applications.

Green Spot ingredients support innovation across industries.
The same biological principles apply across sectors,
enabling performance, adaptability and consistency.

Food & Nutrition
Cosmetics
Biocontrol
Health & Wellbeing
Industrial & Emerging uses
See our ingredient applications

Green Spot operates fermentation capabilities
designed for industrial deployment.

Industrial production scale

1000T + product capacity at Carpentras France
Ongoing ISO 22000 certification, compliant to European
Union regulation (no GMO)

Pilot facilities and development capabilities

Experts in solid state fermentation, PhDs in fermentation

Partnerships across ingredient ecosystems

Conesa group partnership
Winner Kraft Heinz Co. Innovation challenge
Winner Tetra Pak Selection Day

Patents and fermentation expertise

6 patents, 20 know hows

Industrial production scale

1000T + product capacity at Carpentras France
Ongoing ISO 22000 certification, compliant to European
Union regulation (no GMO)

Pilot facilities and development capabilities

Experts in solid state fermentation, PhDs in fermentation

Partnerships across ingredient ecosystems

Conesa group partnership
Winner Kraft Heinz Co. Innovation challenge
Winner Tetra Pak Selection Day

Patents and fermentation expertise

6 patents, 20 know hows