Food and Agricultural Organization of the United Nations.
By 2050, UN reports → world’s population will have grown by 16%, which will require an increased food availability of 70%. Meanwhile 1.3 billion tonnes of food are wasted worldwide every year in our current food system. This loss is estimated at an annual global value of $1 trillion (USD). It represents wastage of the water, land, energy and other natural resources used to produce or transform food, amounting to approximately 4.4 gigatonnes of preventable gas emissions every year.
Food loss and waste is a global issue.
Our actual food system isn’t fully efficient. The Food and Agricultural Organization of the United Nations reports almost one third of the world’s plant based production is lost from culture up to the retail level.
We collect clean fruit & veggies pulps, skins and seeds, legumes, and other side streams. These are known to be the most nutrient-rich parts of fruits and vegetables, which are rich in dietary fiber, minerals, and vitamins but are usually associated with high sugar content and acidity, bad digestibility and difficulty for processing. These seriously limit their nutritional value and use in food manufacturing.
3 avenue Didier Daurat
31400 Toulouse
2300 Chemin de Saint-Gens
84200 Carpentras
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